Food Festivals

Indian Mishrit Masoor ka Soop (Mixed Lentil Soup)

Traditional Potato Salad (also for Gumbo)

Tacos Mexicanos De Pulpo A La Parrilla

Bucatini Pasta with Heirloom Tomato Sauce

Gribiche Sauce with Asparagus

Apple Custard Pie

Tacos de Cabeza – Beef Cheek Tacos

Traditional Argentinian Chimichurri (Green Version)

Apple Pie Spice Mix

Traditional New York Deli Mustard

Bò Kho với bánh hành-Scallion Pancake with Braised Beef Shank

Sour Cream Apple Walnut Pie

Cochinita Pibil -Yucatán-Style Smoked and Shredded Pork Tacos

Swedish Dill Bread – Svenskt dillbröd

Traditional Southern Cornbread Dressing

Jalapeño Coleslaw

Pumpkin Cheesecake with Gingersnap Crust and Warm Bourbon Praline Sauce

Old World Gingersnap Cookies

Warm Pecan Praline Sauce with a Kiss of Bourbon

Heirloom Tomato Stuffed Portobello Mushrooms with Simple Rarebit

Traditional All-American Hash Browns

Cream of Courgette (Zucchini/Summer Squash) Soup

Traditional English Scones

Traditional British Clotted Cream

Easy Peel Hard Boiled Eggs

Tacos Al Pastor

Old Fashioned Buttermilk Pie

Buffalo Trace Bourbon Double Vanilla Ice Cream

Roasted Cauliflower with Parmesan Crust

Shaved Brussels Sprouts

New York Style Steak Sauce

Barg Kebab – Traditional Persian BBQ Filet Mignon

King Ranch Casserole

Fire and Ice Cucumbers

Irish Apple Cake with Custard Sauce

Guinness Draught Braised Beef Short Ribs

Irish Colcannon

Traditional Red Beans and Rice

Austrian Linzer Kekse (Linzer Cookies)

Koobideh – Persian BBQ Ground Beef Kabab

White Chocolate Opalys and Strawberry Granola

Wild Mushroom and Spinach Quiche

Strawberry Financier

Cheese Blintz with Cherry Syrup

Bing Cherry Syrup

Luci Fairy Clear Hot Chile Sauce

Cherry and Peach Clafoutis

Central Texas Post Oak Smoked BBQ Brisket

Blueberry Champagne Syrup & Buttermilk Pancakes

Poulet à l’Estragon (Chicken with Tarragon)

Aguachile de Camaron

Shredded Mexican Style Beef Short Ribs

Pork Chili Verde Asada or Carne de Cerdo en Salsa Verde

Salsa Verde Asada or Roasted Green Sauce

Armadillo Eggs

Wild Mushroom, Asparagus, Ham and Italian White Truffle Strata

Chicken and Andouille Sausage Gumbo (aka Gumbo Ya-Ya)

Vecchia Scuola Italian Salsa di Pomodoro-Goodfella’s Sunday Gravy

Bucatini con Polpette (Bucatini and Meatballs)

Irish Soda Bread with Sharp Irish Cheddar and Jalapeno

Enchiladas De Ternera Con Mole Coloradito (Beef Enchiladas with Mole Coloradito)

Molcajete Guacamole

Traditional English Banger

Traditional Cajun Boudin Blanc

Gulf Coast Campechana

Salad Tulipe with Poached Bartlett Pears and Point Reyes Original Blue Cheese

Harvest Time Apple Pie

Super Bowl Chili

FRIED GREEN TOMATO BLT

Southern Style Pimento Cheese

Heirloom Tomato Jam

Fresh Corn, Zucchini & Hatch Chile Casserole

Latin Arroz con Pollo

Saletina Italiana Caserecci

Homemade Tropical Granola

Maui Style Acai Sunrise Bowl

Heirloom Sea Island Red Peas

Fillet of Beef Roasted with Coffee in Pasilla Chile Crema

Roasted Garlic Jack Cheese Polenta/Grits

Rustic Country Pork Terrine/Pâté de Campagne

Sunset & Sewanee Quick Steak Marinade

Post Oak Smoked Prime Rib

Sunday Brunch Worthy Grand Marnier French Toast

Alaskan Wild Sockeye Salmon with Mustard Dill Beurre Blanc

Homemade French Vanilla Bean Ice Cream

Sunset & Sewanee BBQ Chicken Dry Rub

Cornell Chicken Recipe with Sunset BBQ Rub

Triple Chocolate Cake with Fudge, Marshmallow and Wet Nuts

Homemade Old Fashioned Hot Fudge Sauce

Homemade Marshmallow Sauce

Pete Schweddy’s Salted Wet Walnuts

Trussing a Whole Chicken for Rotisserie

Conchiglie or Seashell Pasta and Cheese

Spiced Banana Sour Cream Bread

G. H. Raviolo All’uovo con Crema di Spinaci

Basic Creamed Spinach

Béchamel Sauce

Shrimp Rémoulade, a Creole/Tex Mex Version

Rémoulade Sauce

Organic Beet Salad

Frijoles Charros or Cowboy Beans

Ninfa’s Green Sauce

Sunset & Sewanee Tartar Sauce

Sunset & Sewanee’s Shrimp Po-Boy

Fire Roasted Red Pepper Bisque

Oak Street Po-Boy Festival, New Orleans, LA

Garlic Mashed Potatoes with Cream Cheese

The Santa Fe Wine and Chile Fiesta

Creamy Shrimp Creole Topping

Blackened Halibut with Creamy Shrimp Creole

Salsa Negra

Blackening Seasoning

Southwest Seasoning

Houston Style Fajitas-the original Arracheras!

Hatch Chile Festival, Hatch NM

Gilroy Garlic Festival, Gilroy CA

Tim’s Collard Greens

Maui Wine & Food Festival, Kapalua, HI

Green Beans with Smoked Yogurt and Toasted Almond Vinaigrette

Poulet à la Crème

Compuesto Chili Powder
