Salsa Negra is not a sauce that is good for eating with chips or topping your next taco, but it is fantastic as a quick grill marinade for poultry, shellfish and beef. The salsa gives a really nice char flavor to whatever you decide to grill.
- 2 cans chipotle chiles en adobo
- 2 tablespoons honey
- ¼ cup balsamic vinegar or sweet sherry vinegar
- ¼ cup dark brown sugar
- ¼ cup soy sauce
- ½ cup water
- 1 tsp salt
Add all of the ingredients to a blender or food processor. Blend well until all the ingredients are well incorporated. Store in a sealed jar or dish in the refrigerator until ready for use.