Sunset and Sewanee-Chef driven fantastic foods

David is a “semi-retired” consulting chef who has worked for some of the finest restaurants in North America. He has had a diverse 30+ year career working as an Executive Resort Chef in the skiing industry, a Corporate Chef in the exclusive private Fly-Out sport fishing industry of Alaska, a Director of Food Service for a prestigious hospital in the Houston Medical Center, as well as a Cooking Instructor, Trainer and friend to all interested in Haute Cuisine.
David currently manages Sunset & Sewanee in the snow-covered mountains of Utah with his wife Karima and two German Shepherds, Tess and Emma. Read More…

Most Recent Posts

Bucatini Pasta with Heirloom Tomato Sauce

Gribiche Sauce with Asparagus

Apple Custard Pie

Food Festivals

The Santa Fe Wine and Chile Fiesta