Veal Top Round
Imported, French, milk-fed veal. Arguably the most humanely raised and best-tasting veal available in the market, our veal comes from a cooperative of small-scale veal farms in Southwest France that raise Charolais and Limousin breeds of cattle (known for meat, not dairy) and follow the stringent European Union 5 Freedoms system to provide the best environment for the calves, which are never caged or penned and are antibiotic- and hormone-free. No antibiotics or hormones. Never irradiated or injected with any substance.
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Canaroli Rice, imported from Italy
Principato Di Lucedio estate’s rice are dried to ensure the shelf life of the product, but keeping it in the kernel until ordered does not completely deprive the rice from some of its aroma and moisture content. The difference between Carnaroli rice and Arborio rice for making risotto is that the Arborio rice is a larger variety both longer and wider. Carnaroli rice is a petite variety that when properly cooked is creamier than than it’s larger cousin.
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Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta
Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. ’00’ Flours work beautifully for breads, pasta, and pizza.
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Antimo Caputo Semola Di Grano Duro Rimacinata (Double Grind-Fine) Semolina Flour 2.2LB (1kg) Bag
The chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.
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Platinum Superior Baking Yeast – 3 CT
Simple to use. So forgiving it takes the intimidation out of baking with yeast! Increases the amount of leavening retained in the dough. Produces consistent baked products home bakers will enjoy. Get professional results every time!
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Mutti Tomato Paste In Tube, Double Concentrate 4.5 oz
Exclusive selection of Italian tomatoes, grown under the warm Mediterranean sun. The use of tomatoes and salt with no other added ingredients. The processing of the tomatoes according to a traditional natural recipe based on a process of dehydration that makes it possible to concentrate the flavor, color, and all the beneficial substances of the tomato. The guarantee of the Certification of Integrated Production, granted only to those who control the entire production process using environmentally friendly cultivation methods. Product of Italy.
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Mutti Finely Chopped Tomatoes from Italy’s #1 Tomato Brand. 14 oz. 12 Pack
Devotion to taste, freshness and quality has made Mutti the #1 brand of tomatoes in Italy. Sun-ripened, 100% Italian tomatoes with a pinch of Mediterranean sea salt, with remarkably-fresh flavor and vibrant red color. Non-GMO, non-BPA, gluten-free and free of preservatives and additives. Extremely versatile, it’s great for pasta sauce, gazpacho, bruschetta and pizza sauce.
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Italian Imported Pecorino Romano, 3lbs
Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavor means that it is preferred for some pasta dishes with highly-flavored sauces. The sharpness depends on the period of maturation, which varies. Our imported Pecorino is aged approximately 8 to 12 months. Fantastic on pizza!
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Agostino Recca Capers in Salt, 2.2oz
Agostino Recca Capers in salt have a unique flavor which can add that special taste to your favorite recipes. Preserving Capers: Capers are pickled in brine or preserved in dry salt. Salting is generally preferred because, although it absorbs water on the outside, it maintains moisture, freshness and flavor on the inside of the skin without permeating the fruit with saltiness. Salted capers should be washed of their salt, or soaked for an hour in two changes of water to desalt them even more.
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Wild Maine Lobster – Tenants Harbor Fisherman’s Co-op
Caught off the coast of Maine, these lobsters have a brilliant red-orange color and are supremely soft and sweet. Pair this one pack of two 4-5 ounce lobster tails with a brush of melted butter, and tame your lobster craving.
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Organic Free Range Organic Chicken
Crispy on the outside, deliciously tender and juicy on the inside — these 100% Organic, free range chickens make for a beautifully plated roasted chicken dinner.
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Regal de Bourgogne aux Moutarde de Meaux
Regal de Bourgogne is a delicious triple-cream cheese from Burgundy. The small round is coated on the outside with spicy cracked mustard seeds, but the inside is fresh and creamy, almost cheesecake-like in texture and taste.
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