Sunset & Sewanee

Chef driven fantastic foods

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This page is set up to help you get the highest quality ingredients and hard-to-find items to help you make the most of your favorite recipes. Most chefs will admit that restaurant food tastes better because of the high quality products they use to enhance the flavors.

Over my last 35 years in the industry, I have accumulated superior resources and can attest to the quality of these suppliers. I have an affiliate contract with some of the companies listed on this page, which allows this blog to survive, but there is no increase in the cost to you. I do not favor one item over another because of this arrangement-there are many items here which are not part of a contract, but are listed for the sole benefit of my readers.

Happy Shopping!

 

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Wild Maine Lobster – Tenants Harbor Fisherman’s Co-op

Caught off the coast of Maine, these lobsters have a brilliant red-orange color and are supremely soft and sweet. Pair this one pack of two 4-5 ounce lobster tails with a brush of melted butter, and tame your lobster craving.

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Organic Free Range Organic Chicken

Crispy on the outside, deliciously tender and juicy on the inside — these 100% Organic, free range chickens make for a beautifully plated roasted chicken dinner.

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Regal de Bourgogne aux Moutarde de Meaux

Regal de Bourgogne is a delicious triple-cream cheese from Burgundy. The small round is coated on the outside with spicy cracked mustard seeds, but the inside is fresh and creamy, almost cheesecake-like in texture and taste.

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Pont L’Eveque Coupe

Pont l’Eveque is a French cheese. It is believed that its name is derived from ‘Norman abbey’ in Normandy, France where it was mainly produced during the 12th century. The cheese is also known as Moyaux cheese. Probably one of the oldest cheeses of that area, Pont l’Eveque was called as d’Angelot during ancient days. Made from cow’s milk, this cheese is

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Cremeux De Bourgogne Cheese

Cremeux de Citeaux is a sublime French triple cream cheese, creamy, rich and uber-spreadable. A snowy-white bloomy rind hides a velvety, delicious center that oozes out of its encasing in silky deliciousness.

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Mexican Oregano

Mexican Oregano Dried Organic 3 oz Great For Mole, Enchiladas,Taco Seasoning, Tamales, Chili, Meats, Soups, Menudo, Carne by Ole Mission.

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Cascabel Chiles Dried 3 oz Chili Pepper

Cascabel Chiles Dried 3 oz Chili Pepper For Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups, Stews And Grill By Ole Mission. RICH FLAVOR – Cascabels peppers can be roast on a hot skillet before using or can be ground or rehydrated in warm water and can then be made into a paste or a sauce.

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Dried Peppers 6 Pack Bundle – Ancho, Arbol, Guajillo, Pasilla, Chipotle, Cascabel Super Pack of Chiles

Some of the most popular chilies of Mexico Ancho, Arbol, Guajillo, Pasilla, Chipotle, Cascabel. Great For Mexican and Texas cuisines, with smoky earthy spiciness.

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Goya Marinade, Naranja Agria -Bitter Mexican Orange Juice

GOYA Naranja Agria add your favorite protein to deep dish; cover with marinade. Refrigerate, covered, for at least 4 hours or up to 48 hours. Especially good for pork in Tacos Al Pastor!

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Naturevibe Botanicals Organic Annatto Seeds

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana) native to tropical regions from Mexico to Brazil.

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Native Vanilla Grade A Vanilla Beans

Grade A beans – These Tahitian vanilla beans are hand selected with the finest curing process and are vacuum sealed for freshness. They measure 6-8 inches long, are plump, oily, black/dark brown, and 30-35% moist.

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Anderson’s Pure Maple Syrup, Grade A Very Dark/Grade B, 32 Ounce

Grade A Very Dark / Grade B is great as a cooking additive to sweeten up many different foods. Store in a cool dry place. Keeps good for 2 years.

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