Entimio Audace Extra Virgin Olive Oil
Award Winning Tuscan Extra Virgin Olive Oil from Tuscany – EVO IOOC 2019 gold award; certified origin Tuscan olive oil from family estate. Authentic fresh taste – green olives with notes of fresh-cut grass, olive leaf and artichoke; medium peppery finish; smooth after-taste. Superfood Nutraceutical EVOO – high phenolic olive oil above 450 mg/kg of polyphenols such as oleocanthal; low acidity below 0.3%; high oleic above 75%; high smoke point above 470F. Great for salad, roasted or grilled vegetables, white meat, vegetable soup, and minestrone; ultra-premium cooking oil to elevate your food.
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Soft Crystallized Ginger Dices
Bitingly hot and sweet, our crystallized ginger is fresh and tender, unlike much of the crystallized ginger you get in stores.
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Edmond Fallot Mustard
2010 Gold Medal Dijon at the World-Wide Mustard Competition. The distinct high quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones. Product of France.
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Morel Mushroom
Fresh Morel mushrooms, wild foraged seasonally in North America and across Europe. With their distinctive shape and honeycombed caps, morels (Morchella esculenta) are one of the most recognizable of the wild edibles, and the most prized. Known as a chef’s mushroom, their opulent, early flavor lends itself to rich sauces. Both blonde and imported morels available seasonally.
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Chanterelle Mushrooms
Fresh Chanterelle mushrooms, wild foraged seasonally in North America, across Europe, and in North Africa. One of the most prized mushrooms in the world. Their fruity smell and peppery, earthy flavor is best enjoyed simply with butter, cream, salt, and pepper. They naturally pair with chicken, pork, veal, and egg dishes, and are quite versatile.
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Lobster Mushrooms
Fresh Lobster mushrooms, wild foraged in the USA, hard-to-find, available seasonally. Extremely delicate in flavor and meaty in texture, the lobster mushroom is actually not a mushroom at all, but rather is a parasitic fungi that engulfs other mushrooms. Available only in mid-summer, the lobster mushroom has a slightly salty-sweet taste that goes well with stir-fries, soups, stews, terrines, and egg dishes.
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Organic Trumpet Royale Mushrooms
Fresh Trumpet Royale mushrooms, organically cultivated in pristine conditions. Sometimes called King Oyster, this mushroom has a firm and meaty texture that stands up to different cooking methods, even grilling. The cap and stem are equally tasty, and the flavor is adaptable to any cuisine.
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Organic White Beech Mushrooms or Bunashemiji
Fresh White Beech mushrooms, organically cultivated in the USA. The white buna-shimeji mushroom is a variation of the hon-shimeji, sometimes called Alba Clamshell.™ Chefs love these little mushrooms because of their almond aroma, delicate flavor, crunchy texture, and versatility.
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Organic Maitake (Hen of the Woods) Mushrooms
With firm, crunchy texture and fruity, earthy flavor, the hen of the woods mushroom is a favorite with chefs. Fresh Maitake, or Hen of the Woods, mushrooms. Organically cultivated in pristine conditions.
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Wild Ramps (Wild Leeks)
Get them while they last! The taste of chargrilled fresh wild ramps are a spring tradition. Try serving them with Romesco sauce and your favorite red wine.
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