Sunset & Sewanee

Fatworks, Pasture Raised Leaf Lard, a.k.a. “Baker’s Lard”, Artisanally Rendered, for Traditional & Gourmet Baking

• PASTURE RAISED LEAF LARD: Made from 100% Pasture Raised Non-GMO Fed pigs sourced from Small Family Farms and crafted by the company that brought back fat—never hydrogenated, deodorized, or bleached. No BHT was used. Pigs are Organically Certified by USDA. Free-range, antibiotic-free, with no added hormones. Leaf Lard excels for gourmet and traditional baking as the secret ingredient of great pastry chefs, pie makers, and grandmas for generations.

King Arthur Flour Pie Filling Enhancer – 12oz bag

The perfect all-in-one pie thickener combines Instant ClearJel with ascorbic acid for bright fruit flavor and superfine sugar for superior blending. Enough for 4-8 pies. Kosher

Japanese A5 Wagyu Filet Medallions

Cut from the tenderloin, these Miyazaki Japanese Wagyu Filet Medallions are exceptionally tender and offer the same melt-in-your-mouth richness as traditional Filet Mignon. Cook whole or cut in half for a fast sear; these make for an elegant appetizer or light meal. 8oz A5 medallions.

XL Wild Maine Lobster Tail Pair

These extra large and succulent tails represent the top 1% of the season’s production and are a scarce and special treat. Caught off the coast of Maine, these lobsters have brilliant red-orange color and are supremely soft and sweet. Package Contains two 7-8 Ounce Lobster Tails

Capital City Mild Mambo Sauce

Mambo sauce is a sweet, sticky, and tangy chicken wing condiment created and offered only in the Washington D.C. metropolitan area. The company’s flagship product, Mild Mambo Sauce, is the first commercially produced sauce alternative offered to those who love it but no longer have access to it. The sauce is different and special enough to make it on Sunset & Sewanee. Perfect for wings, chicken, pork, beef, and seafood.

Pure Maple Sugar – 8 0z

Made From 100% Grade A Maine Maple Syrup. The Highest Quality, Fine Textured, Maple Sugar. Delightfully Sweet! The Original American Sweetener. Hand Made in Maine, USA

Japanese Kagoshima A5 Wagyu Ground Beef

This Japanese Kagoshima Wagyu A5 ground beef is a heart-healthy option for burger lovers looking for better flavors; buttery and bold umami, melt-in-your-mouth explosion for your palate. Contender for the best burger ever!

Spiceology Coarse, 16 Mesh, Grind Black Pepper

Spiceology’s 16 Mesh Ground Black Pepper(Pb) is loved by home and professional chefs. Use 16 mesh ground black pepper to add fresh pepper flavor to any dish, especially BBQ!

A5 Olive Wagyu & American Wagyu Sampler

Try the best of both worlds with this Domestic Wagyu & Japanese Wagyu pairing. Taste the rare A5 Olive Wagyu with melt-in-your-mouth texture and flavor and see how it compares to the beefier Manhattan cut from Mishima Reserve, a renowned producer of American Wagyu-cross.

Black Garlic Shoyu Soy Sauce – 500 ml

Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today.

Kumomoto Oysters 7lbs/60ct average

Kumomoto oysters have the reputation of being the ‘Chardonnay of Oysters.’ Their beautifully cupped shells house a petite nugget of fruity flesh that experts and beginners of the oyster world love equally. The flesh of the Kumomoto is luscious and fruity. The salty brine does wonders to accentuate Kumomoto’s honeydew’s sweet finish like flavors left behind on your tongue. These oysters are the best you can get your hands on. Paired with Laurent-Perrier Ultra Brut is a thing of beauty. Check out my trip to the Santa Fe Wine and Chile Festival.

Matiz Flor de Garum – Premium Spanish Fish Sauce – 100ml

Flor de Garum is a premium Spanish fish sauce made from an ancient recipe from the 3rd century A.D., found in a European abbey. Made with only the finest anchovies, salt, and spices, this exquisite sauce adds a complex umami flavor to salad dressings, pasta dishes, or other sauce preparations. Delicate, savory, and complex, Matiz Flor de Garum is a fish sauce unlike you’ve tasted before. Garum is the ancient Roman version of fish sauce and was a ubiquitous condiment in that era. Use it in salad dressings, marinades, pasta dishes, or add a splash to finished dishes. A simple sauce that goes with just about anything add chopped garlic, a bit of vinegar, and hot peppers.