Wild Pacific Lingcod
Pacific Lingcod has been a Pacific Northwest secret for years, only found on the West Coast from Baja to Alaska. Like Halibut with a medium-firm texture, large flakes, and sweet, mild flavor, Lingcod is a versatile fish that holds up to a variety of cooking methods well.
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Seafood Stock
Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers. One 1.5oz container makes approximately 4 cups of classic seafood stock. Just add the entire container to up to 30oz / 3 ¾ cups of hot water, lightly simmer, and whisk until dissolved. Try this in Aguachile de Camaron, or Shrimp Rémoulade, a Creole/Tex Mex Version.
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Super Colossal Wild Blue Mexican Shrimp U-10
Sustainably caught off the western coast of Mexico and Fair Trade Certified, our shrimps come in their pure and natural form (no chemicals or preservatives), uncooked, deveined by hand, and are easy to peel. An excellent choice for Aguachile de Camaron.
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Wild Dungeness Crab Snap & Eat Legs
Sourced throughout the Pacific Northwest, Dungeness Crab has a unique flavor that is simultaneously briney and nutty, followed by a slightly sweet finish. The texture of Dungeness Crab meat is firm, making it an excellent choice to use in a variety of recipes, including crab cakes, cioppino, bisque, and all kinds of crab dips.
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Cold Cracked Wild Maine Lobster
Sweet and tender with a slight touch of saltwater brine is what make this lobster meat so special. Cold Cracked Lobster is processed under high psi, which enables this product to be packaged shell off. Each package contains 8 oz of raw claw and knuckles meat.
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Honest Turkey humanely raised and antibiotic free
Carve into a tender, succulent turkey this Thanksgiving and enjoy the rich flavor of a bird that was raised right. Honest Turkey® birds are raised with absolutely no antibiotics by independent family farmers in Arkansas, Oklahoma, and Missouri — so you can feel good knowing you’re feeding your family the very best. These turkeys arrive pre-basted, so no brining is necessary. [Basted with approximately 9.5% of turkey broth, salt, sugar (<0.5 grams per serving), and natural flavoring.]
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Veal Top Round
Imported, French, milk-fed veal. Arguably the most humanely raised and best-tasting veal available in the market, our veal comes from a cooperative of small-scale veal farms in Southwest France that raise Charolais and Limousin breeds of cattle (known for meat, not dairy) and follow the stringent European Union 5 Freedoms system to provide the best environment for the calves, which are never caged or penned and are antibiotic- and hormone-free. No antibiotics or hormones. Never irradiated or injected with any substance.
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Canaroli Rice, imported from Italy
Principato Di Lucedio estate’s rice are dried to ensure the shelf life of the product, but keeping it in the kernel until ordered does not completely deprive the rice from some of its aroma and moisture content. The difference between Carnaroli rice and Arborio rice for making risotto is that the Arborio rice is a larger variety both longer and wider. Carnaroli rice is a petite variety that when properly cooked is creamier than than it’s larger cousin.
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Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta
Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. ’00’ Flours work beautifully for breads, pasta, and pizza.
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Antimo Caputo Semola Di Grano Duro Rimacinata (Double Grind-Fine) Semolina Flour 2.2LB (1kg) Bag
The chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.
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Platinum Superior Baking Yeast – 3 CT
Simple to use. So forgiving it takes the intimidation out of baking with yeast! Increases the amount of leavening retained in the dough. Produces consistent baked products home bakers will enjoy. Get professional results every time!
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Mutti Tomato Paste In Tube, Double Concentrate 4.5 oz
Exclusive selection of Italian tomatoes, grown under the warm Mediterranean sun. The use of tomatoes and salt with no other added ingredients. The processing of the tomatoes according to a traditional natural recipe based on a process of dehydration that makes it possible to concentrate the flavor, color, and all the beneficial substances of the tomato. The guarantee of the Certification of Integrated Production, granted only to those who control the entire production process using environmentally friendly cultivation methods. Product of Italy.
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