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Salsa Negra
Salsa Negra used correctly is a superb baste for beef, shrimp, chicken, quail, and oysters.
Course
Marinade
Cuisine
Mexican, Mexican/Cowboy, Southwestern
Keyword
Marinade for Fajita
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Author
David of Sunset & Sewanee
Equipment
measuring cups and spoons
Blender
Ingredients
2
cans of
chipotle chiles en adobo
2
tbsp
honey
¼
cup
balsamic vinegar or sweet sherry vinegar
¼
cup
dark brown sugar
¼
cup
soy sauce
½
cup
water
1
tsp
salt
Instructions
Add all of the ingredients to a blender or food processor. Blend well until all the ingredients are well incorporated. Store in a sealed jar or dish in the refrigerator until ready for use.