Apple Pie Spice Mix

Apple Pie Spice Mix

Apple pie spice is one of those spice blends you need to know. It’s pretty straightforward. You can play around with the spices and their origins (Thailand, Mexico, India, Myanmar, West Indies) to get your preferred taste. Ceylon cinnamon, by the way, has the purest variety (with the least amount of heavy metals).

I like to keep empty spice jars to store my spice mixes.

Add all of the ground ingredients to a bowl and mix well.

Store the apple pie spice mix in a container with a tight-fitting lid.

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Apple Pie Spice

Course Seasoning

Cuisine American British Fusion

Keyword Apple Pie Spice

Prep Time 5 minutes minutes

Servings 5 tablespoons

Author David of Sunset & Sewanee

Equipment

• spice grinder (if you buy your spices whole)
• storage container with a tight-fitting lid

Ingredients

• 4 tbsp cinnamon, Ceylon, ground
• 1½ tsp nutmeg, freshly grated
• 1½ tsp cardamom, ground
• 1 tsp ginger, ground
• ½ tsp allspice, ground

Instructions

• Grind each spice(if not already ground) and mix. Store in a spice container fitted with a tight sealing lid.