ELK RIB CHOP
Conveniently packaged with 1 (9oz average) Elk Frenched Rib Chop allows to try it out before you purchase a whole rack (although a full rack is a better deal). Back in the day when I ran a Norwegian style restaurant we couldn’t purchase enough of them. This meat is extremely lean and should be cooked a little less than you would beef.
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Semi Boneless Quail-4oz.
Quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. A wholesome grain diet contributes to the high quality and great flavor of these birds. Lean quail meat is darker and more flavorful than chicken and is a versatile favorite among chefs and home cooks. Try them grilled of Mesquite charcoal marinated with Salsa Negra, superb.
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Texas Quail, Semi Boneless-5oz.
Semi Boneless Quail is perfect for stuffing, grilling or smoking. The rib cage removed leaving the wing and leg bones attached. These Quail are raised on an all-natural diet and processed on-site at Diamond H Ranch in Bandera, Texas. Try these grilled over Mesquite wood with a generous slathering of Salsa Negra recipe in this blog.
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Leg of Lamb, Bone-In (Australian)
Humanely raised on spacious pastures and 100% grass-fed. No antibiotics or hormones from birth and is a healthy source of lean protein, minerals and B vitamins. Delicious, sweet and tender meat ships in an uncooked state. Product of Australia
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Rack of Lamb, Frenched (Australian)
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
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Lamb Belly (Great for Bánh mì)
Exquisitely tender lamb and a unique hybrid breed: Île de France and Arcott Rideau. No antibiotics or hormones from birth that is humanely raised and third-party certified. This lamb has a unique diet includes grass, grain and seaweed and raised to 6 months. Then dry-aged for at least 7 days and ships in an uncooked state. If you wish to take your Bánh mì sandwich to the next level, this is how. Try this lamb belly braised as an alternative to bacon on Fried Green Tomato Stack in this blog Product of Canada. For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Rack of Venison (Rib Roast), Frenched
Authentic, Cervena-certified venison from New Zealand and are free-range as it gets without being wild, this venison comes from ranches that practice sustainable methods and offer the deer vast pastures in a pristine environment. Every farm in New Zealand practices sustainable farming methods and humane treatment of animals. No antibiotics, hormones or steroids are introduced. High in protein, lower in fat and calories than beef, so enjoy guilt free. One rack of eight chops is sold in an uncooked state. For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Wild Boar Stew Meat
The real thing USDA inspected and humanely raised in Texas. Perfect for use making your Wild Boar sausage, Italian Sunday gravy, classic Cuban pork stew, Carne Adobada or Superbowl/Texas chili.
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Wild Boar Tenderloin
Humanely trapped, not hunted Wild Boar from Texas. USDA inspected and feed a natural diet of grass, roots, nuts, fruits, acorns and grains. Sold in an uncooked state with 2 tenderloins per package. Product of USA
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Wild Boar Mini Roast
Wild boar meat comes from truly wild animals that are trapped– not hunted – in Texas. The animals forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns and grains. Wild boar meat is similar to pork, only darker, redder and more intensely flavored. Lean wild boar meat lends a unique flavor to your favorite recipes.
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Maldon Smoked Sea Salt
The same great Maldon Sea Salt smoked with English Oak accredited by the Forestry Council’s sustainability program. Great on steaks and vegetables. This is convenient packaged in 4.4 oz. package.
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Rey Amargo Mexican Traditional Chocolate
Traditional recipe since 1939 handcrafted in Jalisco, Mexican 100% natural stone ground chocolate cacao.
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