Japan’s most award-winning, single-origin Wagyu farm, Kato Gyu, is based in Gunma prefecture, Japan, featuring A5 BMS 12 Japanese Wagyu. All Kato Gyu cattle are raised by farmer Akio Kato who has won more than 100 awards for his A5 Wagyu, including Japan’s National Farm of the Year.Get It
The fields are set up so the cows can rotate to their next paddock by way of a simple stroll — no herd dogs or horses needed. Early-cut small grains and grassy forages make this antibiotic-free, hormone-free beef a real treat. -Long Story Farms, Jefferson City, MO. Stress free = Delicious steakGet It
A deeply marbled ribeye with a long, exposed rib bone is the star of many Instagram photos. Each of our USDA Prime tomahawk steaks is hand-cut to a thickness of about two inches. We’ve found a way to make this exclusive cut, even more elite by adding the element of dry-aging.Get It
Snake River Farms spare ribs are cut St. Louis style making them perfect for grilling, smoking or barbecuing. These are 100% Berkshire pork (Kurobuta) for a deeper red color, rich flavor and juiciness. Our spare ribs are the choice of grill masters who prefer larger, meatier ribs than our baby backs. *Please note: Kurobuta (Berkshire) ribs are smaller in size than conventional pork and I do not recommend them for competitions.Get It
Get a tender, nutrient-rich chicken, more flavorful than you thought chicken could be! Roast, grill or rotisserie your way to an elevated, delicious meal for the family or a dinner party.
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.Get It
All-natural Angus beef bone-in ribeye steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no antibiotics, hormones or steroids. Our cooperative of ranchers is committed to strict protocols of humane animal husbandry, raising the cattle with care, resulting in high-quality beef with rich flavor.Get It