Organic Maitake (Hen of the Woods) Mushrooms
With firm, crunchy texture and fruity, earthy flavor, the hen of the woods mushroom is a favorite with chefs. Fresh Maitake, or Hen of the Woods, mushrooms. Organically cultivated in pristine conditions.
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Wild Ramps (Wild Leeks)
Get them while they last! The taste of chargrilled fresh wild ramps are a spring tradition. Try serving them with Romesco sauce and your favorite red wine.
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Exotic Sausage Sampler in 4 flavors
Scottish Style Bangers
A Banger is a tender and fluffy sausage with a sage, nutmeg, mace, ginger and sourdough bread crumbs. Our Scottish Banger contains humanely raised pork, and is enhanced with organic sourdough bread and spices. No artificial ingredients. Minimally processed. No added Nitrates or Nitrites except for naturally occuring in sea salt and celery powder. Not preserved – keep refrigerated below 40 F at all times.
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Wild Game Sampler
A perennial bestseller contains one each of our five varieties of game sausage and includes rabbit and ginger sausage, venison cherry sausage, duck and Armagnac sausage, wild boar sausage, and lamb Merguez. This collection is the perfect way to try them all and is a natural party-starter.
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Duck Rillettes
Creamy, rustic duck spread made from Rohan duck legs, raised without antibiotics or hormones. To make this traditional charcuterie, slow-cooked duck leg confit is shredded and then mixed with duck fat.
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Lamb Merguez Sausage
Sausage made from lamb, humanely raised with no antibiotics or hormones. This merguez sausage is pork free and made with 100% lamb in a sheep casing.
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Hot Italian Sausage
Get quality Italian Sausage straight from the source. Ethically raised hogs in Hidden River Farms in Montesano, WA. Their heritage pork is fed organic, homegrown barley and peas, and has developed a reputation for amazing flavor and vitamin D content.
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Piennolo Vine Tomatoes – Sapori Vesuviani, Mount Vesuvius, Campania, Italy
Rare Italian Piennolo tomato variety grown on Mount Vesuvius National Park. Azienda Agricola Sapori Vesuviani Piennolo Tomatoes come from an ancient variety that at one time risked extinction. These tomatoes are grown with the most sustainable practices. They are hand-picked individually at the peak of ripeness. Try these straight out of the jar on a homemade Pizza Margarita with torn basil, buffalo mozzarella and extra virgin olive oil.
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San Marzano Tomatoes Gustarosso DOP
Real DOP San Marzano tomatoes from Agro Nocerino Sarnese. Produced by Gustarosso DaniCOOP, a cooperative of passionate experienced farmers. They tend to be extra flavorful, marvellous balance of sweetness and acidity. These are the real thing, beware of fakes.
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English Farmhouse Cheddar Cheese
The Barber family has been farming and making cheese at Maryland Farm in Ditcheat, Somerset England since 1833. English Farmhouse Cheddar has a close and firm in texture, mellow in character or quality, rich with a tendency to melt in the mouth and has full and fine flavour somewhat like hazelnut.
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Stinking Bishop Cheese
Stinking Bishop is a full fat pasteurised cow’s milk soft cheese made by Charles Martell & Son since 1972 at their Laurel Farm in Dymock, England. The rind is washed in Perry, an alcoholic drink made with the local variety of Stinking Bishop pear, which gives the cheese its name. In 2001 it was the winner of the Best Exported British Cheese Award. This is a full flavored, strong cheese that is creamy and smooth. If stinky cheese is a concern for your plans this has a nuclear nose!
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