Murray River Pink Salt Flakes Chefs Box. Gourmet pure natural low sodium Chef finishing salt 100% natural Australian
If you like Maldon Sea Salt you must try the sea salt from Australia. My Aussie chefs/friends swear by it. Produced using the pristine mineral brine water from the ancient saline aquifers of the Murray Darling Basin in Australia. These are light, flakey pink salt crystals that will melt into your next steak taking it to another level.
Get It
Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy
Artisan Soy Sauce – Kishibori is a Japanese premium soy sauce imported from Japan and is fermented in 100-year old barrels on a small island in Japan’s inland sea. Kishibori Soy has a fuller more refined flavor and great addition to any food with a smooth and balanced taste.
Get It
Parmigiano Reggiano PDO”Vacche Rosse/Red Cows”
The best of the best Parmigiano Reggiano comes from specific red cows in northern Italy. This cheese is aged 40 months to concentrate the flavors. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy. GOOD NEWS for the lactose intolerant, Parmigiano Reggiano PDO Vacche Rosse has no lactose! It stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids. It’s simply delicious and boast Italian PDO designation (Denomination of Protected Origin). It’s the real thing.
Get It
Venta del Baron Spanish Olive Oil
An award-winning olive oil from Cordoba, Spain, received more than 60 awards in 8 different countries, which include ‘World’s Best Olive Oil’ by the International Olive Council as well as ‘Spain’s Best Extra Virgin Olive Oil’ from the Spanish Ministry of Agriculture.
Get It
Frantoio Franci Organic Extra Virgin Olive Oil – Italy
The Franci Bio is 100% Italian Organic Extra Virgin Olive Oil. Pressed from a variety of Frantoio, Moraiolo, Leccino, Olivastra grown in the hills of Val d’Orcia, Franci Bio has a medium fruity aroma with a clear scent of olives, notes of artichoke, ripe fruit and a slightly bitter, spicy finish to the taste.
Get It
Rincon De La Subbetica Organic Extra Virgin Olive Oil from Andalusia, Spain
One of the top 50 Best Olive Oil in the World, this 100 percent Hojiblanco organic extra virgin olive oil is intensely fruity with aromas of herbaceous plants, thyme and mint with prominent notes of tomato and garden vegetables. The taste is initially sweet with a green almond flavor and a moderately spicy finish. This fragrant oil is best when paired with heavier meals that are rich in flavor. Drizzle over toast, mixed salads, tomatoes, meat and oily fish.
Get It
Iannotta Organic 3L – Italian standout
From Lucia Iannotta this exceptional extra virgin olive oil is made exclusively from local, organically farmed Itrana olives in Lazio, Italy. Its fruitiness is of medium intensity and has fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds. It is an exceptional oil – balanced, complex, and elegant and is ideal for drizzling over fresh garden vegetables, leafy green salads, soups, pastas and meats or enjoyed simply with a slice of fresh baked bread.
Get It
Rustichella d’Abruzzo Bucatini Pasta
Artisanal pasta at it’s finest, four packs of Rustichella d’Abruzzo Bucatini Pasta from Tuscany. Made with hard winter wheat, stone ground and passed through 19th century bronzed dies allowed to air dry (crucial for flavor and texture) for 56 hours.
Get It
Wild Boar Boneless Ham
House of Smoke in Fort Lupton, CO has used a three pound Wild Boar Ham as their base, a maple brown sugar marinade for extra flavor and tenderness, and Kentucky White Hickory for an incomparable smoke. This ham makes a beautiful center piece at any family gathering; it’s a versatile piece with classic appeal that makes it a favorite of experienced smokers and those who are new to the preparation alike.
Get It
Rustichella Strozzapreti Pasta
Rustichella d’Abruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Pasta maker Gianluigi Peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella d’Abruzzo pasta cornucopia. Checkout our blog post using this type of pasta Salerina Italiana Caserecci.
Get It
Maldon Sea Salt Flakes
Maldon Sea Salt is is a completely natural product without any artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium. It has a pronounced and distinctive “salty” taste means less salt is required, an advantage for those who wish to reduce their salt intake. This type of salt is considered a finishing salt that goes on grilled meats and vegetables. It’s a little pricer than refined salt, but it’s a game changer for flavor.
Get It
Black Cod (Sablefish or Black Sable)
Sustainability caught, cut and packed by hand in Cordova, Alaska. Black Cod is the flaky, impossibly moist fish chefs make a big deal about. Rich and buttery, it’s incredibly easy to prepare (and almost impossible to mess up), and also insanely healthy with its sky-high level of Omega 3’s.
Get It