Dragon Fruit (pitaya)
Found all over Hawaii and South East Asia, Dragon Fruit is now available in the US. Dragon Fruit (pitaya) is mildly sweet and sometimes likened to that of the kiwi due to a prevalence of black crunchy seeds found in the flesh. Dragon Fruit is low in cholesterol, high in fiber, high in antioxidants, heart healthy, rich Potassium and Vitamin C. Other than all that it just tastes great.
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Cactus Paddles for Authentic Nopales
Nopales are cooked prickly pear cactus leaves or paddles. Once you’ve made sure to remove all the thorns, just slice and use like green beans. They taste like a combination of green beans, asparagus and lemon. They are known for high in antioxidants, vitamins, minerals, and fiber. They are a healthy addition to a balanced diet and may help decrease blood sugars when eaten with a balanced meal. They are essential to Mexican, Texas and New Mexican cuisines.
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Banana Leaves for roasting or smoking your next BBQ
Try wrapping a pork shoulder stuffed with jalapeno, garlic and seasoned with Adobo seasoning. Southeast Asian, Caribbean, African — they all utilize banana leaves in much the same way Americans use aluminium foil. Fish, vegetables, rice can all be gently steamed inside a banana leaf parcel. It makes for a super moist roast.
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Authentic Key Lime Juice – all natural
Florida Key West Inc. authentic key lime Juice is produced 100% from juice of only “Key Limes”. There are many other Lime juice products on the market that are typically made from Tahitian or Persian limes. The USDA standard of identity for Lime Juice is 6.0 brix. Our authentic Key Lime Juice is 7.0 – 7.1 brix giving our product a much bolder flavor. This flavor profile is a desirable component in many Food items such as the famous Florida Key Lime Pie, Cakes, Salad Dressings, Marinades, and Margarita Mixes to name a few. Bakers prefer Authentic Key Lime Juice to a normal Lime juice because of the enhanced flavor!
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Shodoshima Olive Wagyu
The rarest steak in the world! Shodoshima Olive Wagyu is imported from Japan only a few times per year. It usually sells out quickly, but can be found only at my affiliate partner at Crowd Cow. Don’t be confused by other claims, this has only been available in the US since April 2018. There are other fine Wagyu A5, A4 and A3 grade levels available as well. US beef in comparison doesn’t have this high of a ranking system. If you truly want something for a special occasion, this might fit the bill.
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Japanese Wagyu Beef Tenderloin, Kato Gyu, Gunma, Japan
Japan’s most award-winning, single-origin Wagyu farm, Kato Gyu, is based in Gunma prefecture, Japan, featuring A5 BMS 12 Japanese Wagyu. All Kato Gyu cattle are raised by farmer Akio Kato who has won more than 100 awards for his A5 Wagyu, including Japan’s National Farm of the Year.
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Pasture Raised, Grain Finished Black Angus Short Ribs
The fields are set up so the cows can rotate to their next paddock by way of a simple stroll — no herd dogs or horses needed. Early-cut small grains and grassy forages make this antibiotic-free, hormone-free beef a real treat. -Long Story Farms, Jefferson City, MO. Stress free = Delicious steak
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Dry-Aged USDA Prime Tomahawk Steak
A deeply marbled ribeye with a long, exposed rib bone is the star of many Instagram photos. Each of our USDA Prime tomahawk steaks is hand-cut to a thickness of about two inches. We’ve found a way to make this exclusive cut, even more elite by adding the element of dry-aging.
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100% Purebred Berkshire (Kurobuta) pork
Snake River Farms spare ribs are cut St. Louis style making them perfect for grilling, smoking or barbecuing. These are 100% Berkshire pork (Kurobuta) for a deeper red color, rich flavor and juiciness. Our spare ribs are the choice of grill masters who prefer larger, meatier ribs than our baby backs. *Please note: Kurobuta (Berkshire) ribs are smaller in size than conventional pork and I do not recommend them for competitions.
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Pasture-Raised Whole Chicken from Clark Family Farms, Lexington, KY
Get a tender, nutrient-rich chicken, more flavorful than you thought chicken could be! Roast, grill or rotisserie your way to an elevated, delicious meal for the family or a dinner party.
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A5 Wagyu from Kagoshima Farms, Kagoshima, Japan
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.
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Angus Beef Ribeye Steak, Bone-In
All-natural Angus beef bone-in ribeye steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no antibiotics, hormones or steroids. Our cooperative of ranchers is committed to strict protocols of humane animal husbandry, raising the cattle with care, resulting in high-quality beef with rich flavor.
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