Sauces Archives | Sunset & Sewanee

Traditional British Clotted Cream

Irish Apple Cake with Custard Sauce

Luci Fairy Clear Hot Chile Sauce

Blueberry Champagne Syrup & Buttermilk Pancakes

Chili Verde Salsa or Mexican Salsa Verde

Vecchia Scuola Italian Salsa di Pomodoro (Old School Italian Red Sauce)

Homemade Old Fashioned Hot Fudge Sauce

Pete Schweddy’s Salted Wet Walnuts

David is a “semi-retired” consulting chef who has worked for some of the finest restaurants in North America. He has had a diverse 30+ year career working as an Executive Resort Chef in the skiing industry, a Corporate Chef in the exclusive private Fly-Out sport fishing industry of Alaska, a Director of Food Service for a prestigious hospital in the Houston Medical Center, as well as a Cooking Instructor, Trainer and friend to all interested in Haute Cuisine.
David currently manages Sunset & Sewanee in the snow-covered mountains of Utah with his wife Karima and two German Shepherds, Harper and Tess. Read More…

Traditional British Clotted Cream

New York Style Steak Sauce