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Irish Apple Cake with Custard Sauce

Guinness Draught Braised Beef Short Ribs

Traditional Red Beans and Rice

Austrian Linzer Kekse (Linzer Cookies)

Koobideh – Persian BBQ Ground Beef Kabab

White Chocolate Opalys and Strawberry Granola

Brown Butter Toffee Chocolate Chip Cookies

Wild Mushroom and Spinach Quiche

Cheese Blintz with Cherry Syrup

David is a “semi-retired” consulting chef who has worked for some of the finest restaurants in North America. He has had a diverse 30+ year career working as an Executive Resort Chef in the skiing industry, a Corporate Chef in the exclusive private Fly-Out sport fishing industry of Alaska, a Director of Food Service for a prestigious hospital in the Houston Medical Center, as well as a Cooking Instructor, Trainer and friend to all interested in Haute Cuisine.
David currently manages Sunset & Sewanee in the snow-covered mountains of Utah with his wife Karima and two German Shepherds, Harper and Tess. Read More…