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Cochinita Pibil – Yucatán-Style Smoked and Shredded Pork Tacos

Swedish Dill Bread – Svenskt dillbröd

Southwestern Jalapeño Coleslaw

Pumpkin Cheesecake with Gingersnap Crust and Warm Bourbon Praline Sauce

Heirloom Tomato Stuffed Portobello Mushrooms with Simple Rarebit

Traditional All-American Hash Browns

Cream of Courgette (Zucchini/Summer Squash) Soup

Traditional British Clotted Cream

David is a “semi-retired” consulting chef who has worked for some of the finest restaurants in North America. He has had a diverse 30+ year career working as an Executive Resort Chef in the skiing industry, a Corporate Chef in the exclusive private Fly-Out sport fishing industry of Alaska, a Director of Food Service for a prestigious hospital in the Houston Medical Center, as well as a Cooking Instructor, Trainer and friend to all interested in Haute Cuisine.
David currently manages Sunset & Sewanee in the snow-covered mountains of Utah with his wife Karima and two German Shepherds, Tess and Emma. Read More…

Sour Cream Apple Walnut Pie