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Traditional All-American Hash Browns

Cream of Courgette (Zucchini/Summer Squash) Soup

Traditional British Clotted Cream

Buffalo Trace Bourbon Double Vanilla Ice Cream

Roasted Cauliflower with Parmesan Crust

Barg Kebab – Traditional Persian BBQ Filet Mignon Kebab

David is a “semi-retired” consulting chef who has worked for some of the finest restaurants in North America. He has had a diverse 30+ year career working as an Executive Resort Chef in the skiing industry, a Corporate Chef in the exclusive private Fly-Out sport fishing industry of Alaska, a Director of Food Service for a prestigious hospital in the Houston Medical Center, as well as a Cooking Instructor, Trainer and friend to all interested in Haute Cuisine.
David currently manages Sunset & Sewanee in the snow-covered mountains of Utah with his wife Karima and two German Shepherds, Harper and Tess. Read More…

Traditional All-American Hash Browns

Cream of Courgette (Zucchini/Summer Squash) Soup

Traditional English Scones

Traditional British Clotted Cream

Easy Peel Hard Boiled Eggs

Tacos Al Pastor

Old Fashioned Buttermilk Pie

Buffalo Trace Bourbon Double Vanilla Ice Cream

Roasted Cauliflower with Parmesan Crust

Shaved Brussels Sprouts

New York Style Steak Sauce

Barg Kebab – Traditional Persian BBQ Filet Mignon Kebab