Sunset & Sewanee
Chef driven fantastic foods
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Traditional Southern Cornbread Dressing
Southwestern Jalapeño Coleslaw
Traditional All-American Hash Browns
Roasted Cauliflower with Parmesan Crust
Shaved Brussels Sprouts
Fire and Ice Cucumbers
Irish Colcannon
Traditional Red Beans and Rice
Wild Mushroom, Asparagus, Ham and Italian White Truffle Strata
Molcajete Guacamole
Fresh Corn, Zucchini & Hatch Chile Casserole
Latin Arroz con Pollo
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