Side Dishes Archives | Sunset & Sewanee

Roasted Cauliflower with Parmesan Crust

Traditional Red Beans and Rice

Wild Mushroom, Asparagus, Ham and Italian White Truffle Strata

Fresh Corn, Zucchini & Hatch Chile Casserole

Roasted Garlic Jack Cheese Polenta/Grits

Conchiglie or Seashell Pasta and Cheese

David is a “semi-retired” consulting chef who has worked for some of the finest restaurants in North America. He has had a diverse 30+ year career working as an Executive Resort Chef in the skiing industry, a Corporate Chef in the exclusive private Fly-Out sport fishing industry of Alaska, a Director of Food Service for a prestigious hospital in the Houston Medical Center, as well as a Cooking Instructor, Trainer and friend to all interested in Haute Cuisine.
David currently manages Sunset & Sewanee in the snow-covered mountains of Utah with his wife Karima and two German Shepherds, Harper and Tess. Read More…

Roasted Cauliflower with Parmesan Crust

Shaved Brussels Sprouts

Fire and Ice Cucumbers

Irish Colcannon

Traditional Red Beans and Rice

Wild Mushroom, Asparagus, Ham and Italian White Truffle Strata

Molcajete Guacamole

Fresh Corn, Zucchini & Hatch Chile Casserole

Latin Arroz con Pollo

Heirloom Sea Island Red Peas

Roasted Garlic Jack Cheese Polenta/Grits

Conchiglie or Seashell Pasta and Cheese