Side Dishes Archives | Sunset & Sewanee

Traditional Red Beans and Rice

Wild Mushroom, Asparagus, Ham and Italian White Truffle Strata

Fresh Corn, Zucchini & Hatch Chile Casserole

Roasted Garlic Jack Cheese Polenta/Grits

Conchiglie or Seashell Pasta and Cheese

Frijoles Charros or Cowboy Beans

David is a “semi-retired” consulting chef who has worked for some of the finest restaurants in North America. He has had a diverse 30+ year career working as an Executive Resort Chef in the skiing industry, a Corporate Chef in the exclusive private Fly-Out sport fishing industry of Alaska, a Director of Food Service for a prestigious hospital in the Houston Medical Center, as well as a Cooking Instructor, Trainer and friend to all interested in Haute Cuisine.
David currently manages Sunset & Sewanee in the snow-covered mountains of Utah with his wife Karima and two German Shepherds, Harper and Tess. Read More…

Irish Colcannon

Traditional Red Beans and Rice

Wild Mushroom, Asparagus, Ham and Italian White Truffle Strata

Molcajete Guacamole

Fresh Corn, Zucchini & Hatch Chile Casserole

Latin Arroz con Pollo

Heirloom Sea Island Red Peas

Roasted Garlic Jack Cheese Polenta/Grits

Conchiglie or Seashell Pasta and Cheese

Basic Creamed Spinach

Organic Garden Beet Salad

Frijoles Charros or Cowboy Beans