Salads Archives | Sunset & Sewanee

Bucatini con Polpette (Bucatini and Meatballs)

Salad Tulipe with Poached Bartlett Pears and Point Reyes Original Blue Cheese

Conchiglie or Seashell Pasta and Cheese

G. H. Raviolo All’uovo con Crema di Spinaci

Shrimp Rémoulade, a Creole/Tex Mex Version

David is a “semi-retired” consulting chef who has worked for some of the finest restaurants in North America. He has had a diverse 30+ year career working as an Executive Resort Chef in the skiing industry, a Corporate Chef in the exclusive private Fly-Out sport fishing industry of Alaska, a Director of Food Service for a prestigious hospital in the Houston Medical Center, as well as a Cooking Instructor, Trainer and friend to all interested in Haute Cuisine.
David currently manages Sunset & Sewanee in the snow-covered mountains of Utah with his wife Karima and two German Shepherds, Harper and Tess. Read More…

Shaved Brussels Sprouts

Fire and Ice Cucumbers

Cherry and Peach Clafoutis

Bucatini con Polpette (Bucatini and Meatballs)

Molcajete Guacamole

Salad Tulipe with Poached Bartlett Pears and Point Reyes Original Blue Cheese

Harvest Time Apple Pie

Saletina Italiana Caserecci

Conchiglie or Seashell Pasta and Cheese

G. H. Raviolo All’uovo con Crema di Spinaci

Shrimp Rémoulade, a Creole/Tex Mex Version

Organic Garden Beet Salad