Sunset & Sewanee
Chef driven fantastic foods
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Southwestern Jalapeño Coleslaw
Shaved Brussels Sprouts
Fire and Ice Cucumbers
Cherry and Peach Clafoutis
Bucatini con Polpette (Bucatini and Meatballs)
Molcajete Guacamole
Salad Tulipe with Poached Bartlett Pears and Point Reyes Original Blue Cheese
Harvest Time Apple Pie
Saletina Italiana Caserecci
Conchiglie or Seashell Pasta and Cheese
G. H. Raviolo All’uovo con Crema di Spinaci
Shrimp Rémoulade, a Creole/Tex Mex Version
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