Dessert Archives | Sunset & Sewanee

Pumpkin Cheesecake with Gingersnap Crust and Warm Bourbon Praline Sauce

Warm Pecan Praline Sauce with a Kiss of Bourbon

Buffalo Trace Bourbon Double Vanilla Ice Cream

Irish Apple Cake with Custard Sauce

Austrian Linzer Kekse (Linzer Cookies)

Brown Butter Toffee Chocolate Chip Cookies

Cheese Blintz with Cherry Syrup

David is a “semi-retired” consulting chef who has worked for some of the finest restaurants in North America. He has had a diverse 30+ year career working as an Executive Resort Chef in the skiing industry, a Corporate Chef in the exclusive private Fly-Out sport fishing industry of Alaska, a Director of Food Service for a prestigious hospital in the Houston Medical Center, as well as a Cooking Instructor, Trainer and friend to all interested in Haute Cuisine.
David currently manages Sunset & Sewanee in the snow-covered mountains of Utah with his wife Karima and two German Shepherds, Tess and Emma. Read More…

Pumpkin Cheesecake with Gingersnap Crust and Warm Bourbon Praline Sauce

Old World Gingersnap Cookies

Warm Pecan Praline Sauce with a Kiss of Bourbon

Traditional English Scones

Old Fashioned Buttermilk Pie

Buffalo Trace Bourbon Double Vanilla Ice Cream

Irish Apple Cake with Custard Sauce

Austrian Linzer Kekse (Linzer Cookies)

Strawberry Financier

Cheese Blintz with Cherry Syrup

Cherry and Peach Clafoutis