Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy
Artisan Soy Sauce – Kishibori is a Japanese premium soy sauce imported from Japan and is fermented in 100-year old barrels on a small island in Japan’s inland sea. Kishibori Soy has a fuller more refined flavor and great addition to any food with a smooth and balanced taste.
Get ItWild Boar Boneless Ham
House of Smoke in Fort Lupton, CO has used a three pound Wild Boar Ham as their base, a maple brown sugar marinade for extra flavor and tenderness, and Kentucky White Hickory for an incomparable smoke. This ham makes a beautiful center piece at any family gathering; it’s a versatile piece with classic appeal that makes it a favorite of experienced smokers and those who are new to the preparation alike.
Get ItMaldon Sea Salt Flakes
Maldon Sea Salt is is a completely natural product without any artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium. It has a pronounced and distinctive “salty” taste means less salt is required, an advantage for those who wish to reduce their salt intake. This type of salt is considered a finishing salt that goes on grilled meats and vegetables. It’s a little pricer than refined salt, but it’s a game changer for flavor.
Get ItDuck Half Breast Smoked Magret – 8 oz (Pack of 6)
Don’t have a smoker? Try smoked Magret duck breast are fully cooked ready to slice and eat. Slice thin and add to a wonderful green salad or use for making smoked duck sausages.
Get ItWhite Anchovies (Boquerones) Cured in Vinegar and Packed in Oil in 7oz.
White anchovies taste milder than canned. The difference between white anchovies and regular is how they are packaged. Regular anchovies are salted for 10 months before being packed in oil and canned. During that long salt curing process the white flesh of the anchovy turns brown. White anchovies are salted briefly before being packed in vinegar and oil. It’s a personal choice, but I like to use regular anchovies (brown) in sauces, dressings and applications where I want a big punch of flavor. White anchovies I like to use to eat whole or on the side with a caesar salad, salad nicoise, Wiener Schnitzel or with a crust of bread and wine.
Get ItClassic French Roasted Vegetable Demi-Glace
You can make classic vegetarian French sauces by following those wine reduction recipes using Veggie-Glace Gold. It brings a new level of taste and flexibility to your kitchen.
Get ItClassic French Roasted Chicken Demi Glace in 16 oz. tub
Classic French Roasted Chicken Demi Glace in 16 oz. tub. Shelf stable, refrigerate of freeze after opening. All natural ingredients without chemicals, fillers or MSG. This stock is thickened with roux (flour/butter) to concentrate the flavors.
Get ItClassic French Beef Demi Glace in 16 oz tub
All natural ingredients and shelf stable. Classic French Beef Demi Glace in 160z tub. No preservatives, fillers, MSG and no chemicals, refrigerate or freeze after opening.
Get ItTiptree Little Scarlet Strawberry Preserve, 12 Ounce Jar (Pack of 2)
Tiptree has been growing fruit & making preserves since 1885 in Essex County, England. Although the little strawberry itself is a variety wild Virginia strawberry, it is reputably the only strawberry preserve fit for the Queen and/or Jame Bond. This preserve sells out quickly and are labor intensive to pick. I always watch for a good price around $9-10 per bottle. Right now Little Scarlet is available. There are many products that are made by Wilkin & Sons, but this is arguably the most famous.
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