Apple Pie Spice Mix
Apple pie spice is one of those spice blends you need to know. It’s pretty straightforward. You can play around with the spices and their origins (Thailand, Mexico, India, Myanmar, West Indies) to get your preferred taste. Ceylon cinnamon, by the way, has the purest variety (with the least amount of heavy metals).
I like to keep empty spice jars to store my spice mixes.
Add all of the ground ingredients to a bowl and mix well.
Store the apple pie spice mix in a container with a tight-fitting lid.
Apple Pie Spice
Servings 5 tablespoons
Equipment
- spice grinder (if you buy your spices whole)
- storage container with a tight-fitting lid
Ingredients
- 4 tbsp cinnamon, Ceylon, ground
- 1½ tsp nutmeg, freshly grated
- 1½ tsp cardamom, ground
- 1 tsp ginger, ground
- ½ tsp allspice, ground
Instructions
- Grind each spice(if not already ground) and mix. Store in a spice container fitted with a tight sealing lid.