1tspbourbon, good quality like Balcones (optional)
1tspsalt
Instructions
Roast the Pecans
Preheat an oven to 350°F/177°C. Spread the pecan halves in a single layer on a clean sheet pan. Place the pecans in the oven and roast for about 8 minutes or until fragrant. Remove from the oven and pour into a mixing bowl.
Making the Sauce
In a 4-qt saucepan, add the brown sugar, evaporated milk, butter and corn syrup.
Place over medium heat and simmer. Cook for 3-4 minutes until the the mixture thickens slightly.
Remove from the heat and add the vanilla extract, bourbon (optional) and pecans. Stir to incorporate.
After cooling, store in a clean air tight heat resistant container and reheat in a microwave or saucepan to loosen the sauce for use. Anything left over keep in the refrigerator.