¼cupClamato tomato juice(Clamato is four parts tomato juice 1 part clam juice if it is not available in your area)
1tspWorcestershire sauce
2tspTabasco-style hot sauce
2pinch ofsalt
2pinch ofcoarse grind black pepper
Seafood Ingredients
½poundice shrimp, cooked (Any cooked shrimp can be substituted, chop them into bite-sized pieces.)
½poundlump crab meat, cleaned and picked over
Instructions
Prepare the Base
Prep the first nine ingredients and place them into a medium or large mixing bowl. Next, add all the liquid ingredients along with the salt and pepper. Reserve
When Ready to Serve
Add the avocado oil to the mix and prep the fresh diced avocado. Dice the avocado, then add to the mixture along with the lemon and lime juice.
Finally, add the shrimp and crab. Gently mix to combine.
Serve in individual portions in a chilled parfait dish. Alternatively, serve as a savory cold dip with crackers or tortilla chips.
Notes
This recipe can be prepped and kept on hand until you need it. Add all of the ingredients except the avocado, lump crab meat, shrimp, and hearts of palm. The base will stay fresh if tightly sealed for some time. Add the fresh avocado, lump crab meat, shrimp, and hearts of palm just before serving.Feel free to add extras like cooked octopus or sliced cooked scallops.This dish is excellent with warm fried tortilla chips and ice-cold Mexican beer.