1cuptomato ketchup If you don't make your own ketchup, Heinz Organic is a good choice.
2tbsphorseradish, grated and packed(You can use prepared horseradish if you wish)
½wholechipotle, pepper
¼cupvinegar, apple cider
2tbspmolasses
1tspWorcestershire, sauce
1tsptamarind, paste
½tspanchovy, paste
3dashes ofTabasco sauce
Totastesalt and black pepper
Instructions
Making the Sauce
Add oil to a hot saucepot over medium-high and briefly sauté the onion and shallots. When the onions and shallots are tender, add the minced garlic, stir to cook slightly for 1 minute, and remove from heat.
Add the ketchup, horseradish, apple cider vinegar, molasses, Worcestershire sauce, tamarind paste, anchovy paste, 3 dashes of Tabasco, and ½ chipotle chili. Return the pot to medium heat and stir with a whisk to incorporate. Heat the sauce through until it simmers. Pour the sauce into a blender container and process until smooth. Check the seasoning with salt and pepper. Place in a serving dish and use immediately.
Refrigerate any unused sauce. The sauce is good for up to 1 week.