Green Beans with Smoked Yogurt and Toasted Almond Vinaigrette
Ingredients
- 3-4 slices bacon
- 1 lb beans, blanched green (preferably thin french, blanched for 5-6 minutes in boiling salted water)
- ½ whole lemon juice
- To taste sea salt, or kosher
- To taste pepper freshly ground black
Instructions
- In a heavy skillet or pot over medium heat, render the bacon slices slowly. Once the bacon is crispy, remove it from the skillet, chop, and reserve.
- While the bacon fat is still hot, add 1 lb of blanched green beans and sauté until slightly charred and cooked. Add the fresh lemon juice and salt and pepper to taste.