Prep Time 30 minutes minutes
Cook Time 2 hours hours 15 minutes minutes
Refrigeration time 12 hours hours
Total Time 2 hours hours 45 minutes minutes
If you have leftovers, the pate can be frozen if wrapped tight. The pate is an excellent addition to Banh Mi. A traditional Vietnamese sandwich made with shredded roast pork, pickled vegetables, pate, and fresh cilantro.