This is a basic BBQ chicken rub. There is a bit of sugar in the recipe so this rub should only be used with an indirect heat cooking method. Cooking over high heat for prolonged periods may cause this rub to burn, though this recipe can be used in quick boneless grilling over high heat, such as a boneless/skinless chicken breast.
Course Barbecue, Condiment/Sauce
Cuisine Southern
Keyword BBQ Rub
Prep Time 8 minutesminutes
Total Time 8 minutesminutes
Servings 21 cup seasoning portions
Author David of Sunset & Sewanee
Ingredients
1/2cup kosher salt
2/3cuppaprika, sweetCan use Smoked Paprika or Hot Paprika
Place all of the ingredients into a food processor. Run the processor for about 30 seconds, until all ingredients are thoroughly combined. Store in an airtight jar or Ziploc until needed.
Notes
Makes approximately 2 1/2 cups of seasoning good for 2-3 BBQ chickens.