Grilled Garlic Lamb Rack with Ragout of Vegetables - A hearty and delicious restaurant quality lamb rack you can make at home.

Lamb Rack Marinade

There are so many ways to marinate and enjoy lamb. Give this one a try. You can modify the amount of lamb by serving two chops as opposed to the four shown here.
Course Main Course
Cuisine American
Prep Time 5 minutes
Author David of Sunset & Sewanee


  • 1 Egg, whole
  • 2 tbsp Wine, white
  • 2 1/2 tbsp Garlic, fresh minced
  • 1 1/2 tbsp Rosemary, fresh
  • 1/2 cup Oil, olive


  1. Add the first four ingredients to a food processor or a blender. While the machine is running, add a very think stream of olive oil and emulsify the mixture.
  2. In a 1 gallon Ziplock freezer bag or small container add the prepped lamb rack and the marinade. Let marinate for 24 hrs, turning the bag or rack often to evenly coat.