Green Beans with Smoked Yogurt and Toasted Almond Vinaigrette
This is the last step. On a serving plate, spoon out and spread some of the smoked yogurt. Add the freshly cooked green beans and drizzle with some of the Toasted Almond Vinaigrette. Serve immediately.
Cook Time 20 minutes
Total Time 20 minutes
of blanched green beans
preferably thin french, blanched for 5-6 minutes in boiling salted water
juice of 1/2 a lemon
coarse sea salt
freshly ground black pepper
In a heavy skillet or pot over medium heat, render the bacon slices slowly. Once the bacon is cooked through and crispy, remove from the skillet, chop and reserve.
While the bacon fat is still hot add the 1 lb of blanched green beans and sauté until slightly charred and cooked through. Add the fresh lemon juice and salt and pepper to taste.