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Southwest Seasoning
Course Seasoning
Cuisine Southwestern
Author David of Sunset & Sewanee
- 2 tbs chili powder
- 1/2 tbs paprika
- 1 tsp ground cumin
- 1 tsp onion granulated or powder
- 1 tsp garlic granulated or powder
- 1/2 tsp cayenne powder
- 1/4 tsp oregano
- 1 tbs salt
- 1 tbs coarse ground black pepper