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Southwest Seasoning

Course Seasoning
Cuisine Southwestern
Author David of Sunset & Sewanee

Ingredients

  • 2 tbs chili powder
  • 1/2 tbs paprika
  • 1 tsp ground cumin
  • 1 tsp onion granulated or powder
  • 1 tsp garlic granulated or powder
  • 1/2 tsp cayenne powder
  • 1/4 tsp oregano
  • 1 tbs salt
  • 1 tbs coarse ground black pepper

Instructions

  • Add all of the ingredients to a bowl and mix thoroughly. Keep in an airtight container until use.